Best chettinad food Pondicherry

Know More About Chettinad Foods Origin and Flavor!!

Best chettinad food in Pondicherry is a style of cooking, pioneered by the chettiyars who travel a lot to foreign countries on business. The chettiyars who were renowned for their innovative skills in business did not lag behind when it came to Best chettinad food in Pondicherry. They borrowed from other types of Asian cooking existing in countries like Malaysia, Singapore, Burma and Indonesia and came out with their own unique style known as Best chettinad food in Pondicherry, now a jewel in the south Indian crown of gourmet cooking.

In the best chettinad food in Pondicherry, the most important spices are marathi mokku (dried flower pods), anasipoo (star aniseed) and kalpasi (a lichen known as the “black stone flower”, also known as dagad phool). In addition, tamarind, whole red chillies and saunf (fennel seed) are also used along with cinnamon, cloves, bay leaf, peppercorn, cumin seeds and fenugreek.

Our best chettinad food in Pondicherry are prepared by skilled chefs, using the freshest of spice and herb mixtures, just as they would have prepared in the kitchens of yester years. Our aromatic and best chettinad food in Pondicherry from Tamil Nadu is the most popular food among our clients. Chettinad foods is excellent dishes which is prepared without the bother of frying garlic, onions or masalas and adds rich taste to your taste buds.

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